Maguey
Espadín
Maguey Espadin:
The Quintessential Choice
Derived from the Maguey Espadin, scientifically known as Agave Angustifolia, Mezcal Espadin stands as the cornerstone of our mezcal collection. It's the most widely used maguey in mezcal production, constituting 80% to 90% of the global mezcal consumption. The Espadin agave typically matures throughout 7 to 12 years, flourishing in diverse environments—both cultivated on farms and thriving wild.
Product Specifications
Category – 100% Artisan craft
Class - Young
Alcoholic volume – 42%
Name: Agave Espadín
Scientific name – Agave angustifolia Haw
Maturation – 7 years
Region – Central Valleys of Oaxaca
Elaboration Process:
Cut – Machete blow
Firing – Conical earth oven
Grinding – Stone wheel
Fermentation – Wooden vats
Distillation – Double distillation in copper stills
Maestro Mezcalero – Ancelmo López Luis
Place – San Dionisio Ocotepec, Oaxaca
Exploring the Flavors
Organoleptic Characteristics
Tasting Notes: Mezcal Espadin unveils a delightful blend of herbal flavors intertwined with subtle hints of citrus, wet earth, and tobacco. The essence of cooked agave imparts a sweet, caramel aroma while maintaining a medium level of smokiness.
Pairing: Ideally savored as an aperitif or a digestive after a satisfying meal, Mezcal Espadin delights the palate when paired with flavorful foods like meats or mole, thanks to its notes of citrus and freshness.
General Balance: MX1910's Mezcal Espadin embodies brilliance, a testament to its cleanliness and purity. Balancing richness, intensity, and a spectrum of aromatic profiles, it introduces an intriguing medley of fruit tones—citric and tropical fruits mingling harmoniously with herbal and floral notes.
Maguey
Tepeztate
Mezcal Tepeztate:
The Pinnacle of Patience
Maguey Tepeztate, scientifically known as Agave Marmorata, is a remarkable agave variety that demands time and perseverance. Taking up to 25 years to mature in the wild, this extraordinary plant is a true testament to nature's patience and resilience. Considering its slow maturation rate, sustainability efforts are crucial to secure the future of mezcal production using Tepeztate. Remarkably, it thrives in the harshest of conditions, often preferring the steep, rocky cliffs for optimal growth.
Product Specifications
Category – 100% Artisan craft
Class - Young
Alcoholic volume – 45%
Name: Agave Tepeztate
Scientific name – Agave Marmorata
Maturation – 25 years
Region – Central Valleys of Oaxaca
Elaboration Process:
Cut – Machete blow
Firing – Conical earth oven
Grinding – Stone wheel
Fermentation – Wooden vats
Distillation – Double distillation in copper stills
Maestro Mezcalero – Ancelmo López Luis
Place – San Dionisio Ocotepec, Oaxaca
Exploring the Flavors
Organoleptic Characteristics
Tasting Notes: Mezcal Tepeztate, boasting an ABV of 45%, offers a complex profile with floral and herbal aromas, followed by citrusy and smoky flavors, leaving a smooth and lasting finish.
Pairing: Ideal as an aperitif or post-meal digestif, Mezcal Tepeztate pairs exceptionally well with aged cheese, seafood, grilled vegetables, and dark chocolate.
General Balance: Mezcal Tepeztate strikes a perfect balance, showcasing a blend of slow maturation, distinct aromas, and exquisite flavors, embodying the essence of tradition and modernity in a harmonious blend.
Maguey
Cuishe
Mezcal Cuishe:
Unleashing Nature's Intensity
Mezcal Cuishe, deeply rooted in the wild heart of Agave Karwinskii, embodies the essence of untamed nature. With its distinctive cylindrical piña and leaves gracefully unfurling at the summit, this agave variety is a masterpiece of nature's intricate design. It yields a mezcal of unparalleled intensity, boasting robust flavors characterized by high minerality and captivating spice notes. Mezcal Cuishe beckons you to embark on a sensory journey, where the very landscape finds its expression in every sip.
Product Specifications
Category – 100% Artisan craft
Class - Young
Alcoholic volume – 45%
Name: Agave Cuishe
Scientific name – Agave Marmorata
Maturation – 12 years
Region – Central Valleys of Oaxaca
Elaboration Process:
Cut – Machete blow
Firing – Conical earth oven
Grinding – Stone wheel
Fermentation – Wooden vats
Distillation – Double distillation in copper stills
Maestro Mezcalero – Ancelmo López Luis
Place – San Dionisio Ocotepec, Oaxaca
Exploring the Flavors
Organoleptic Characteristics
Tasting Notes: A delightful blend of floral and herbal fragrances gracefully wafts through the air upon approach. Subtle notes of fresh agave and hints of earthiness create an inviting anticipation. The initial sip unfolds a complex and intriguing flavor profile. The herbal essence intensifies, intermingling with gentle citrus tones, accentuating its unique character. A harmonious fusion of sweet and smoky notes follows, leaving a satisfying and memorable taste.
Pairing
Mezcal Cuishe is a versatile companion to a variety of dishes. Its bold and spicy notes make it an excellent pairing with grilled meats, spicy Mexican cuisine, or dishes subtly infused with citrus hints.
General Balance
Mezcal Cuishe epitomizes a perfect balance of wild agave flavors, delivering a mezcal that encapsulates the essence of its natural habitat. Its intense and bold taste is a testament to the wild Agave Karwinskii, offering a distinctive and stimulating mezcal experience.
